翻訳と辞書
Words near each other
・ Cream of Cuts
・ Cream of mushroom soup
・ Cream of the Crap Vol. 1
・ Cream of the Crap Vol. 2
・ Cream of the Crop
・ Cream of the crop
・ Cream of Wheat
・ Cream pie
・ Cream Productions
・ Cream Records
・ Cream Ridge Winery
・ Cream Ridge, New Jersey
・ Cream skimming
・ Cream soda
・ Cream soda (disambiguation)
Cream stew
・ Cream Stew (comedy duo)
・ Cream tea
・ Cream wave
・ Cream's Farewell Concert
・ Cream, Wisconsin
・ Cream-backed poison frog
・ Cream-backed woodpecker
・ Cream-bellied munia
・ Cream-breasted fruit dove
・ Cream-browed white-eye
・ Cream-colored woodpecker
・ Cream-coloured courser
・ Cream-coloured giant squirrel
・ Cream-spot ladybird


Dictionary Lists
翻訳と辞書 辞書検索 [ 開発暫定版 ]
スポンサード リンク

Cream stew : ウィキペディア英語版
Cream stew

is a popular Yōshoku dish consisting of meat, usually chicken or pork, and mixed vegetables, onion, carrot, potato and cabbage, cooked in thick white roux. The vegetables are sauteed before the meat is added with some water. The surface fats are removed by degreasing and then the roux is added. It is common in Japan to use ready-made roux, as one might for making Japanese curry, which comes in a block from a box. The roux though can also be cooked from scratch. The hard paste roux melts from the heat and blends with the water to create a thick stew. Milk can also be used as replacement for water, to make the stew more creamy.
==See also==

* List of Japanese soups and stews

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Cream stew」の詳細全文を読む



スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース

Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.